Soft-Baked Oatmeal Raisin Cookies with Non-GMO, All-Natural Ingredients; 4 Bags (10.5oz Each)

Since 1979, we've upheld the belief that real ingredients make for superior flavor. Our approach to crafting cookies mirrors what you'd do in your own kitchen: baking in small batches, using all-natural components, and hand-packing them while still warm. It's this dedication that ensures each bite of our cookies remains Ridiculously Good!

Our rendition of the American classic is soft, cinnamon-infused, and wholesome. We incorporate sweet, plump California raisins and two varieties of oats to achieve a richly textured, delicious cookie.

From the outset, we've insisted on using only all-natural ingredients, consistent with home baking traditions. Our commitment to genuine ingredients dates back to our founding, over 30 years ago. The cookies are carefully baked to a soft perfection in ovens that have been delivering consistent quality since the beginning.

Returning to basics has been our mission since 1979: creating the most delectable cookies available. We pride ourselves on doing things differently from larger companies. Non-GMO and Kosher Pas Yisroel, we share your concern for what goes into our bodies.

Experience the distinction when you peruse our ingredient list—you'll recognize and pronounce every entry. Compare our ingredients with those of larger corporations and observe a significant disparity. But the real testament lies in the taste: Matt’s cookies naturally outshine the competition.

Crafted daily in small batches in Wheeling, Illinois, each cookie embodies our commitment to a completely natural product. No factory settings or conveyor belts here—just delightful treats from our kitchen to yours.

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