Iced Oatmeal Cookies for 12 Oz

Iced Oatmeal Cookies

Indulge in the delightful combination of chewy oats and a sweet icing glaze with these Iced Oatmeal Cookies. Perfectly soft and pillowy, these cookies are a classic treat that never fails to satisfy.

Ingredients: - 1 cup (2 sticks) unsalted butter, softened - 1 cup packed light brown sugar - 1 large egg - 1 teaspoon vanilla extract - 1 1/2 cups all-purpose flour - 1 teaspoon baking soda - 1/2 teaspoon ground cinnamon - 1/4 teaspoon salt - 3 cups old-fashioned oats

Icing: - 2 cups powdered sugar - 3-4 tablespoons milk - 1/2 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (177°C). Line two baking sheets with parchment paper.

2. In a large bowl, cream the softened butter and brown sugar together until light and fluffy, about 2-3 minutes. Beat in the egg and vanilla extract until well combined.

3. In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the old-fashioned oats.

4. Scoop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are lightly golden and the centers are still slightly soft.

5. Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

6. To make the icing, whisk together the powdered sugar, 3 tablespoons of milk, and the vanilla extract until smooth and creamy. If the icing is too thick, add an additional tablespoon of milk to reach your desired consistency.

7. Dip the tops of the cooled cookies into the icing, allowing any excess to drip off. Place the iced cookies back on the wire rack and let the icing set, about 15-20 minutes.

Enjoy these delectable Iced Oatmeal Cookies with a glass of cold milk or a hot cup of coffee. The perfect balance of chewy oats and sweet icing makes these cookies an irresistible treat.

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